Framed fish the Mediterranean Sea in Tunisia
Weight : 300g – 2000g
The sea bream is a lean, non-oily fish, good for those watching their caloric intake.
One serving of about 100g provides about 18g protein, 3g fat and a very small amount of saturated
fat. It is also rich in Vitamin B12, B6, selenium and phosphorus. These micronutrients are vital for
healthy nerve function.
The ancient Greeks and Romans like sea bream cooked with seasoned sauces and accompanied by
fruits.